
Amy Bess Cook
In work and life, I’m committed to fostering clear communication and sharing unsung perspectives. My knack for storytelling has helped dozens of businesses, nonprofits, and individuals reach new audiences.
My communications career spans two decades and several fields, including travel, wine, wellness, and the arts. From a strategic position, I’ve led product branding, created marketing campaigns, launched (successful!) guerilla publicity efforts, organized and promoted events, and more.
My most recent impact has been within the wine world. In 2017, after a decade of working in boutique winery settings, I founded Woman-Owned Wineries to elevate female vintners. My efforts to help build equity within the beverage industry have been widely recognized in The New York Times, The San Francisco Chronicle, Forbes, and beyond. My related essay on power abuse was shortlisted for the 2019 Born Digital Wine Awards.