To Hell With It. Let’s Do This.

Following instinct leads to joy: I’d nearly forgotten. On Labor Day, I rose at 4 a.m. to drive to the Sierra Foothills and harvest a half-ton of Grenache fruit. Yep, I set out to make wine. Was this a wild hair, a last-minute venture—or, was it my plan all along? Both. During my six years … Continue reading To Hell With It. Let’s Do This.