AMY BESS COOK
I’m a writer and social entrepreneur committed to fostering clear communication and sharing unsung perspectives. My knack for storytelling has helped dozens of businesses and nonprofits reach new audiences.
My career spans two decades and several fields, including book publishing, travel, the arts, and wine. I’ve authored career guides, branded and rebranded products, interviewed meditation masters, and rolled up my sleeves to work in vineyards.
After a decade in the wine industry, I launched Woman-Owned Wineries to elevate female vintners. My efforts to help create equity within the wine world have been recognized in The New York Times, The San Francisco Chronicle, Forbes, and beyond. My related essay on power abuse was shortlisted for the 2019 Born Digital Wine Awards.
As my business grows, I selectively take on communications clients. Want to work together? Please don’t be shy to connect.
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